Usher in the weekend with the pop of a bottle and the fresh flavour of lavish seafare at The Radisson Blu Hotel Waterfront every Friday evening.
Find your favourite complementary pairing on our exclusive Friday Bubbly & Oyster Menu featuring 10 different indulgent options of champagne.
Pick your Pairing:
Oysters served three ways with kiwi and cucumber shot; Sesame, lime ginger dressing, crisp wasabi rice noodle; Tabasco and vodka granita, tomato and parsley salsa for R85 with Villiera Brut or Rosé for R145;
Or enjoy six natural oysters served on orange scented rock salt with fresh lemon starting at R135 . Paired with some Villiera Brut or Rosé for R195;
Go all out and take twelve natural oysters served on orange scented rock salt with fresh lemon starting at R260 . Paired with some Villiera Brut or Rosé for R320
Sit seaside and sample this luxurious pairing with one of Cape Town’s most spectacular sunset views as your backdrop.