The menu features global favourites like a satisfying slow-cooked smoked brisket paired with big flavours and delectable sides, as well as vegetarian and vegan alternatives that would satisfy even the most devoted meat-lovers. The food can also be paired with deliciously balanced botanical mixology from its recently opened zero-alcohol botanical micro-brewery.
This is a new style of urban dining which is enhanced by the evocative Belle Epoque interior of Coco Safar.
“Coco Safar aims to be the ultimate evening culinary destination for truly authentic yet innovative comfort food in a sophisticated retro-chic setting with a seductive and nostalgic French inspired ambiance” comments Wilhelm Liebenberg, co-founder of Coco Safar. “We find that Capetonians greatly appreciate unique added value elements to their dining experiences beyond the food and beverage offering” he added.
But expect some surprises and twists during your dining journey – the perfect alchemy of science and art in the preparation of Coco Safar’s botanical desserts deliver some unusual taste flavor combinations.