Constantia Glen kick-starts winter with exciting new comfort food
Winter will be a hearty one at Constantia Glen with a selection of delicious homemade soups and more substantial dishes to tuck into at their tasting room.
Available as single servings or as a trio of smaller portions, visitors can indulge in Constantia Glen’s famous traditional Austrian beef goulash served with Spätzle, French onion soup with croûte au fromage, and delicious potato and leek soup. Both soups are served with crispy, freshly baked bread.
Each of these winter warmers can be partnered perfectly with Constantia Glen’s elegant wines. Add an additional mouth-watering platter of artisanal cheese and charcuterie to your experience and enjoy the wonderful winter vineyard views.
The soups are available at R95 and the Austrian beef goulash at R130 per person, or R100 for the trio.
Constantia Glen’s winter menu also surprises with slow cooked pulled lamb served with potato gratin, wild mushrooms and green beans available at R250 per person. Another new addition is the grilled chicken paillard served with watercress, rosa tomatoes and parmesan, available at only R110 per single serving.
The tasting room is open at 11h00 to 18h00 from Sunday to Thursday and 11h00 to 20h00 from Friday to Saturday.
Tasting room bookings via http://www.constantiaglen.com are highly recommended to avoid disappointment. Look out for the Constantia Glen signs towards the top of Constantia Main Road. Call 021-7955639, e-mail firstname.lastname@example.org, visit www.constantiaglen.com, www.facebook.com/ConstantiaGlen or follow @ConstantiaGlen on Twitter and Instagram. The GPS co-ordinates are S 34º 0’39.6” E 18º 24’30.6”.