The Cellars-Hohenort Hotel in Constantia, invites you to bring the whole family and celebrate Easter on Sunday 1 April at The Conservatory. Our culinary team will present a delicious three course, family styled Easter feast at a cost of R450 per person.
The menu will consist of – Indian Ocean tuna Tataki with chilled soba noodles, compressed apples, rainbow radish, wasabi emulsion Or grilled leek & gruyere tart with crispy onions & heirloom tomato salad, roasted pine nut vinaigrette for starters. Mains consist of whole roasted leg of lamb with slow braised shoulder, gremolata & roasting pan sauces Or free range chicken roulade with chestnuts & chicken sherry jus Or pan-fried Cape line fish with braised fennel risotto, orange chicory, beurreblanc, grapefruit, fennel shavings. All mains accompanied with a family platter of sundried tomato gnocchi, confit pearl onions, baby carrots, rosemary & Parmesan gratin with brassica vegetables. End off this feast with either an African dark chocolate mousse with white chocolate panna cotta, berry fruits with berry sorbet Or a classic crème brûlée with citrus fruits & crispy meringue.
The kids can expect to enjoy a fun filled Easter egg hunt in our extensive gardens and magical forest.