Don’t let the winter blues get you down! The41 on Camps Bay is offering Jazz on the Bay once a month through winter, giving guest reason to celebrate in style whilst sipping on the finest wines, enjoying a beachfront cuisine second to none.
Master cuisine extraordinaire, Chef Aristotle, and International hospitality tycoon, Gilles Blanc, together present a winter set menu of five delectable courses, paired perfectly with the yields of Cape Town’s finest grape cultivars. Live Jazz performances by local jazz artists will set the evening’s ambience.
The first of this series of Jazzy dining gathering kicks off on Thursday, 12 June with a live performance by Dan Shout. Guests will enjoy a glass of Da Lucca Prosecco upon arrival. Guests will then be served Tuna Tartare, Lavash Bread with Herb Aioli paired with a glass of Free Run Sauvignon Blanc to welcome the palate, followed by the Butternut, Coriander and Coconut Soup started paired with the Two Roads Chardonnay followed by the Calamari, Pesto and Potato nest paired smashingly with the Treaty Tree Sauvignon Blanc & Semillon blend and the Ostrich Ragou Thai Curry Cause served with Beetroot Chips accompanied by the Mud House Pinot Noir. Finally wrapping up the evening with a decadent indulgence of Aphrodisiac Crème Brulee served with the new Bees Knees Sauvignon Blanc.
A fruitful amass of flavour celebrations for the discerning diner, this jazzy event on the Bay offers locals a reason to dress up and get out the house. Bookings in advance essential via http://qkt.io/jazzonthebay to reserve your space. Only the set menu will be available on Jazz on the Bay monthly event evenings. For more information go to the event Facebook page.