Johannesburg, Gauteng: Par-Avion, a leader in executive in-flight catering and associated services to the aviation industry, now offers the same services to bus and coach charter for tour and travel operators, private tours, corporate and celebrity concert transfers.
Specialising in the creation and delivery of bespoke meals to some of Southern Africa’s most discerning aircraft and corporate operators, and with commercial kitchens based at OR TAMBO, Cape Town International and Lanseria International airports, Par-Avion are delighted to offer the same quality and attention to detail on the road. From intimate honeymoon transfer for two serving champagne and caviar to inbound travel groups.
They can accommodate orders from 5 to 500+ guests from their various centres.
Delivery and service to outer-lying regions are accommodated regularly allowing you to offer a quality service away from base.
24 Hour operators are available for last minute amendments and logistics.
They are able to design a service and product to specifically meet the needs of your guests.
Years of building authentic client-service relationships has allowed Par-Avion the opportunity not only to cater to international corporates and global operators but also extend their expertise to include coach catering.
About Par-Avion: Founded in 2000, Par-Avion Exclusive Catering is now in its second decade of providing executive in-flight catering and associated services to the aviation industry. Their footprints at Cape Town, OR TAMBO and Lanseria International Airports support their unsurpassed dedication to offering the very latest in niche products and services to discerning and well-travelled clientele.