Radisson Blu Le Vendome Hotel appoints an up-and-coming young chef who gives the West Coast a French Twist

Radisson Blu Le Vendome Hotel appoints an up-and-coming young chef who gives the West Coast a French Twist Submission Details

Author: Mishqa Slabbert from Scout PR.
More Info link: https://www.radissonblu.com/en/hotel-levendome-capetown
Images: For a high res version of THIS image please contact Scout PR.

ISSUED BY: Scout PR & Social Media
Contact: Stephanie via stephanie@scoutpr.co.za +27 (0) 21 685 0169

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About Radisson Blu®

Radisson Blu® is an upper upscale hotel brand that delivers a positive and personalised service in stylish spaces. Characterised by attention to small details and a Yes I Can!SM service philosophy, Radisson Blu® hotels are designed to make a big difference and inspire unforgettable experiences with every stay. Through personalised service and local nuance, each stay at a Radisson Blu® hotel offers a truly individual guest experience. Radisson Blu® hotels are in major cities, key airport gateways and leisure destinations. Guests and professional business partners can enhance their experience with Radisson Blu® by participating in Radisson Rewards™, a global loyalty program offering exceptional benefits and rewards.

Radisson Blu® is part of the Radisson Hotel Group, which also includes Radisson Collection™, Radisson®, Radisson RED®, Park Plaza®, Park Inn® by Radisson, Country Inn & Suites® by Radisson and prizeotel.

For reservations and more information visit, www.radissonblu.com.
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