SeaFood at The Plettenberg welcomes new Head Chef, Kaylinn Tshabalala Submission Details
Author: Anne-Delphine PAYET from Scout PR & Social Media.
More Info link:
Images: For a high res version of THIS image please contact Scout PR & Social Media.
About The Plettenberg
The Plettenberg, part of The Liz McGrath Collection, is situated on a rocky headland in one of South Africa’s most spectacular beach towns. Tucked neatly into the Garden Route, Plettenberg Bay boasts a year-round temperate climate, pristine beaches and dense green forests, making it the ultimate South African seaside escape. The Plettenberg is a five-star property that has direct beach access and showcases some of the most breathtaking vistas in Southern Africa, with views of the ocean, mountains and endless stretches of golden sand. The hotel features 37 beautifully appointed guest rooms, including 12 Suites and two spectacular Villas.
Guests may enjoy world-class cuisine courtesy of the SeaFood at The Plettenberg, where Head Chef Richie Rorich serves deliciously fresh seafood dishes. The Sandbar meanwhile, is the perfect spot for pre- or post-dinner drinks, as well as tea, wine and meticulously crafted signature cocktails throughout the day. Guests may relax at one of two pools with stunning sea views, or on the Sun Lounge & Terrace, before getting pampered at the Fresh Wellness Spa, or indulging in a spot of shopping at The Collection Boutique. Whether visitors are looking for a romantic seaside escape or an action-packed family holiday, The Plettenberg is the ideal place to relax and unwind, recharge and reinvigorate.
Tel: +27 44 533 2030
Have a look at the online visibility from 06/26/2019 to today for SeaFood at The Plettenberg welcomes new Head Chef, Kaylinn Tshabalala:
- Google Search Results
- Bing Search Results
- Yahoo Search Results
- DuckDuckGo Search Results
- Twitter Mentions
SUBMIT Your Press Release HERE
- Answer the 5W’s and 1H: Who, What, When, Where, Why and How.
- Be objective (keep opinions and ‘flowery language’ out of the story).
- Get your facts right.
- Don’t plagiarise.
- Give credit where it is due.
- Cite references.
- Provide URL’s so that your readers can discover more.
- Rather be accurate than first.
- Start with the most important facts first and follow with supporting information.
- Don’t copy and paste your press release from word processing software – use notepad or other.
- See – Google’s Updated Link Schemes Policy and MyPR – for more info.
The press releases that gain the most attention adhere to the above guidelines, are entertaining and are NOT pure sales pitches.
NOTE: Any press releases that do not follow the above guidelines or have no bearing on South Africa, are thinly disguised adverts with no ‘meat’ are deleted.