Italian inspired franchise, Col’Cacchio, announced the opening of it’s brand new Somerset West restaurant which opened its doors on Saturday, 9 June.
The beautiful new Somerset West store is located in the popular Imibali development in Bright Street and is expected to be a massive hit with locals in the area. Somerset West and the Helderberg Basin are already home to a grand mix of wine farms and top-notch restaurants and the decision to open a Col’Cacchio branch in Somerset West was a no brainer for the Col’Cacchio Group.
Countrywide, Col’Cacchio is a local favourite, serving up an impressive range of gourmet thin-based wood-fired pizzas, hearty pasta and crisp fresh salads. The new restaurant will feature all the iconic Col’Cacchio favorites with exciting new additions to the menu.
“We are extremely excited to be joining the Col’Cacchio family. We believe that we have secured a great location and look forward to welcoming all locals from Somerset West and outlying areas. It is my intention to deliver the most deliciously Italian inspired cuisine to each and every guest. I am passionate about food and endeavor to create a comfortable and casual ambience, offering great service”, explains Craig Paterson, Operating Partner, Col’Cacchio Somerset West.
Founded in 1992, Col’Cacchio has a legacy of crafting artisanal meals out of the freshest sourced ingredients, with quality and innovation always at the heart of their dynamic offering. Col’Cacchio has been at the forefront of dietary trends, being one of the first in the market to introduce Banting friendly pizza and pasta, as well as gluten free and vegan alternatives.
Where to find us:
Location: 18 Bright Street, Somerset West
Telephone Number: 021 851 2364
For more info visit www.colcacchio.co.za or hop onto their social media platforms:
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