Guests are invited to enjoy a delicious six-course feast prepared by executive chef Warren Carney and his team.
From the moment you take your first sip of bubbly amongst the trees of Cecilia Forest the romantic atmosphere will ensure that your Valentine’s Day experience with a loved one will be extra special.
The tranquil setting not only delivers excellent service but also promises to be a memorable evening in a stylish and glamorous setting.
Menu: Guests will be treated to canapés and a glass of bubbly on arrival. The main event starts with a choice of oysters, ratatouille or basil and ash goats cheese.
The appetisers are followed by mains with a choice of mushroom and chicken ballotine; crayfish linguine or glazed lamb cutlets.
Dessert will be a blissful affair with either a hazelnut, salted caramel, ginger and honeycomb concoction or a cheese platter with melon konfyt and homemade crackers.
Linger a little longer and gaze at the stars over coffee and petit fours.
When: Thurs 14 FEB
Time: 6pm – 9pm
Cost: R695 per couple