Michael Cooke, Executive Chef at Camphors Restaurant on the historic Vergelegen Estate in Somerset West, is the May guest in the “Reuben Invites” 2015 food series. In each of these monthly events, One&Only Cape Town celebrity chef Reuben Riffel collaborates with his favourite food counterparts.
The dinner at Reuben’s One&Only on Thursday 28 May will celebrate regionality and seasonal offerings, paired with a selection of superb wines from the 315-year-old estate. The gourmet four-course menu costs R395 per person (excluding beverages).
The Camphors menu is described as cuisine that shows simple restraint with complex precision, with a commitment to supporting local suppliers. Vergelegen produces classic wine varietals and the menu reflects a modern take on local and international classic food. From the likes of braaied blesbok with shallot chutney and sesame meringue, to Joostenburg duck, pecan crumb and jasmine, guests revel in the innovative and delicious flavour combinations and inspired presentation at this elegant signature restaurant.
The “Reuben Invites” 2015 series began in April and ends in September. For reservations, call (021) 431 4511 or email restaurant.reservations@oneandonlycapetown.com
Author: Judy Bryant from Meropa Communications.
Images: For high res version/s of One image/s please contact: Meropa Communications.
Michael Cooke, executive chef at Camphors at Vergelegen Estate Photo: Vergelegen
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