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Father’s Day Steak & Ale At The Cellars-Hohenort

Make Father’s Day extra special this year and treat dad to a delicious ‘Steak on the Braai’ lunch at The Conservatory at The Cellars-Hohenort. Join us on 17 June 2018 at 12pm and choose between three steak options, a Twenty-One Day Aged Ribeye (300g) – R 285 OR a Black Angus Fillet (250g) – R 320 OR an Oak Valley Wagyu Sirloin (200g) – R 380. To accompany your steak selection choose a scrumptious sauce of Italian truffle mushroom OR green Madagascan pepper OR a classic béarnaise sauce. Steaks accompanied with allumette fries and a garnish of Cellars salad. Prices include a Devils Peak golden ale OR a glass of Eagles’ Nest Shiraz.

The full a la carte menu is also available from The Conservatory.
Terms and conditions apply.
Booking essential

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