Join The Kitchen at Maison at their First Friday event on 4 March for a memorable evening of food, wine and festive live entertainment.
Prepared by acclaimed chef Arno Janse van Rensburg, expect a three course meal that is honest and unpretentious with an emphasis on freshness, flavour and simple combinations of ingredients.
Paired with Maison wine and good company we can’t think of a better way to celebrate the essence of good living.
Menu
Cured fish, bloody Mary, red onion, chipotle.
Artisan maison charcurerie, mustard, crackling.
Cured duck pineapple Che, coriander prickly pear.
Smoked salt baked trout, corn black garlic basil.
Chicken, green srirasha, Brussels coriander.
Chocolate doughnut, caramel, salt, coconut, peanut.
Details
Time: 7pm
Cost: R400 per person
Booking: You can now conveniently book online at maisonestate.co.za or call 021 876 2116
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