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International Whisky Day: A Global Celebration of Craft, Culture and Heritage with ANGOSTURA® Bitters Submission Details

Images: For a high res version of THIS image please contact Paddington Station PR from Paddington Station PR.

[Words: 308]

Issued by:
Paul Reynell
Paddington Station PR
lauren@paddingtonstationpr.co.za
021 447 0564

On behalf of:
Kgalaletso Dithejane
DGB (Pty) Ltd
kgalaletsod@dgb.co.za
011 653 1000

About ANGOSTURA® bitters
The proud history of the House of ANGOSTURA® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain, and Sweden, ANGOSTURA® aromatic bitters is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture. ANGOSTURA® orange bitters were launched in 2007 and is made from its own special recipe, with a complex blend of tropical oranges and spices. ANGOSTURA® cocoa bitters use the world’s finest Trinitario cocoa from Trinidad and Tobago, creating a sensory fusion that,

after years of nurturing, brings superior flavour to the hands of bartenders, chefs, and at-home connoisseurs.
The House of ANGOSTURA® also produces an international range of rums with five distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old,

Angostura® 5-Year-Old, and Angostura® Reserva. The newest product in the portfolio is the multi-award-winning Amaro di ANGOSTURA® – a blend of their finest bitters and rums, leveraging their unsurpassed heritage.

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