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Raise a Glass to Negroni Week Submission Details

Images: For a high res version of THIS image please contact Ashli Prins from Paddington Station PR.

[Words: 235] Issued by:
Ashli Prins
Paddington Station PR
ashli@paddingtonstationpr.co.za
021 447 0564

On behalf of:
Kgalaletso Dithejane
DGB (Pty) Ltd

About ANGOSTURA® bitters
Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, ANGOSTURA® aromatic bitters at the size of 200ml is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture. ANGOSTURA® orange bitters at the size of 100ml was launched in 2007 and is made from its own special recipe, with a complex blend of tropical oranges and spices. ANGOSTURA® cocoa bitters at the size of 100ml uses the world’s finest Trinitario cocoa from Trinidad and Tobago creating a sensory fusion that, after years of nurturing, brings superior flavour to the hands of bartenders, chefs and at-home connoisseurs
The proud history of the House of ANGOSTURA® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Now the three ANGOSTURA® Bitters can be found in shops such as Norman Goodfellows, Pick n Pay Liquors, Makro and more.

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