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Angostura sponsors the Bar & Beverage Awards SA 2023! Submission Details

Author: Sibabalwe Phathani from .
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ENDS

Words: 392

Issued by:
Paul Reynell
Paddington Station PR
paul@paddingtonstationpr.co.za
021 447 0564

ABOUT THE ANGOSTURA® BAR & BEVERAGE AWARDS
With South Africa recognised on the global stage as a primary market in the cocktail and beverage space, the annual Bar & Beverage Awards aims to celebrate the industry at local level. From the top cocktail bars and those behind the bar, to all supporting industry that drive service excellence for the sector.
Furthermore, the ANGOSTURA® Bar & Beverage Awards has introduced a submissions category for local beverage, distributors and marketing agencies to participate in the Bar & Beverage Awards.

ABOUT THE HOUSE OF ANGOSTURA®
The proud history of the House of ANGOSTURA® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, ANGOSTURA® aromatic bitters is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture.
The House of ANGOSTURA® also produce an international range of rums with five distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old, Angostura® 5-Year-Old and Angostura® Reserva. The newest products in the portfolio is the multi award-winning Amaro di ANGOSTURA® – a blend of their finest bitters and rums, leveraging their unsurpassed heritage, as well as ANGOSTURA® orange bitters and ANGOSTURA® cocoa bitters.

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