Behind The Bar With Langa Mavuso

Mixing it up this World Whisky Day

In celebration of World Whisky Day, we get up close and personal with musician, Langa Mavuso. We asked him seven questions to understand what makes the perfect drink or cocktail for him, and how he plans on mixing it up this World Whisky Day.

1. What key ingredient do you look for when choosing a cocktail?

Obviously Johnnie Walker but besides that, I really do enjoy ginger. I like an element of spice which come through either in an ale or the actual ginger root.

2. What’s your flavour? Sweet, sour, bitter or spicy?

Definitely spicy

3. What’s your go to drink?

Johnnie Walker Gold with a splash of ginger ale.

4. What spirit do you enjoy most? Whisky, vodka, brandy or gin?

Whisky.

5. You’re making a drink to impress your guests, what drink are you preparing for them?

Always the Johnnie & Ginger Highball, a spicy balance between flavour and fun.

6. We saw your recent partnership with Johnnie Walker, which variant is your favourite and why?

4 years into my partnership with the brand and I’ve founf myself gravitating to Johnnie Walker Gold the most. It has captured me over and over again through the years.

7. How are you spending your World Whisky Day?

With my Johnnie Walker family of course. We’ll be taking over Gemelli Cucina Bar in style with all our favourite people.

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