
At the Cellar Door, from the 15 to 19 June come on an Italian Wine Tasting Journey, which starts at just R490 p.p, and includes a presentation and tasting conducted by two Italian wine experts – Roberto Bottega and Pedro Estrada Belli of the 4 famous Italian wine regions Toscana – Piemonte – Veneto – Friuli. Food selection includes Peccorino, Gorgonzola, Grana Padano, Mortadella, Coppa, Salami, Mini Pizze, Gressini, Focaccia, Olives.
From 16 to 19 June, Flames restaurant presents a Father’s Day Brunch with an Italian Flair at R595.00 per person and there is also the Flames Friday Brunch with an Italian Flair on 17 June at R595.00 per person.
Reservations can be made via the official website – https://www.fourseasonsevents.co.za/
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