Bring on a twist of flavour with this ANGOSTURA® iconic cocktail, synonymous with the sub-tropical and beach lifestyle of Havana, Cuba.
Herbs like mint and basil have been prized for centuries by traditional healers for their medicinal properties, improving brain function and promoting digestive health. Today, both herbs are popular ingredients with both chefs and mixologists alike.
The Strawberry & Basil Mojito is a classic taken to another level by infusing fresh seasonal strawberries with the refreshingly sweet and floral flavour of basil, and bringing it all together with a couple of dashes of ANGOSTURA® aromatic bitters. This cocktail is also perfect for jugs and sharing!
Glass: Highball
Method: Muddle and build
Ice: Crushed or Cubed
Ingredients
2-3 Strawberries
12-15 Basil leaves
60ml White Rum
35ml Simple Syrup
3-6 dashes ANGOSTURA® aromatic bitters
Top with sparkling or soda water
Garnish: Strawberry Slice & Basil leaf
Give this jug a chance to prove that sharing is caring.
Method: Muddle and build
Ice: Crushed or Cubed
Ingredients
9-10 Strawberries
20-30 Basil leaves
350 ml White Rum
115 ml Simple Syrup
8-12 dashes ANGOSTURA® aromatic bitters
Top with sparkling or soda water
Garnish: Strawberry Slices & Basil leaves
About ANGOSTURA® aromatic bitters
The proud history of the House of ANGOSTURA® began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, ANGOSTURA® aromatic bitters is the world’s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture.
The House of ANGOSTURA® also produce an international range of rums with five distinctive blends: Angostura 1824®, Angostura 1919®, Angostura® 7-Year-Old, Angostura® 5-Year-Old and Angostura® Reserva. The newest product in the portfolio is the multi award-winning Amaro di ANGOSTURA® – a blend of their finest bitters and rums, leveraging their unsurpassed heritage.
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