Cup Of Tea Co offers Stellenbosch-blended rooibos and loose-leaf tea to guesthouses, offices and cafés The Stellenbosch blender lists 36 loose-leaf teas, from Classic Red Rooibos to honeybush and chai, with bulk supply, private label and custom blending. STELLENBOSCH, South Africa - On a guesthouse tea tray in the Winelands, a tired bag of black tea gets noticed. Cup Of Tea Co, which has blended loose-leaf tea in Stellenbosch Central since 2011, has published its range of loose-leaf teas (https://cupof.co.za/teas) with supply options for guesthouses, lodges, office kitchens and gift buyers as well as home drinkers. Rooibos at the centre Rooibos leads the range. Classic Red Rooibos is a smooth, naturally caffeine-free cup that stands a longer steep without turning harsh, and around it sit vanilla, citrus, spiced, mint, chai, lavender, apple-cinnamon and morning blends, plus green rooibos for a lighter, grassier taste. Honeybush Comfort is the mild, naturally sweet alternative. Herbal infusions include lemongrass, chamomile, peppermint, hibiscus berry and ginger zest. The black and green teas cover Earl Grey, Breakfast Black, a Ceylon-style black, pure green, jasmine green and a masala chai for stovetop brewing, and peach iced tea and citrus iced rooibos are made for summer. In all there are 36 teas. "Caffeine-free has stopped being the side order," said Cup Of Tea Co's head blender. "Lodges want a rooibos and a honeybush on every tray, because guests drink tea late in the afternoon and after supper. And in coastal towns we tell clients to keep packs sealed. Humidity takes the aroma out of tea quicker than people expect." Supply for venues and offices Guesthouses, lodges, cafés and boutique accommodation can set up ongoing hospitality supply in bulk packs, and offices can arrange recurring restocks for staff kitchens, reception and meeting rooms. The team helps small cafés build a focused tea menu, sets up tea bars for functions, packs wedding …
Cumato Brings Its Paarl Sun-Dried Tomato and Pickle Preserves to Kitchens and Gift Tables Nationwide
Cumato brings its Paarl sun-dried tomato and pickle preserves to kitchens and gift tables nationwide Small-batch preserves from local farm produce, from classic and garlic sun-dried tomato to dill cucumber and braai pickles, couriered across South Africa. PAARL, South Africa - Cumato, a small-batch preserve maker in Paarl, has listed its full range of artisan preserves (https://cumato.co.za/preserves) for courier delivery across South Africa, in time for braai season and year-end gifting. Two families of jars The sun-dried tomato side of the range starts with Classic Sun-Dried Tomato and runs through garlic, chilli, basil, oregano, rosemary, smoky and olive versions, a caramelised onion tomato, a bruschetta-style spread, a pasta stir-in and a platter jar for cheese boards. Mini jars suit tasting packs and gifts, and a family jar is there for cooks who reach for it every week. The pickle side covers classic, dill, garlic and chilli cucumber pickles, bread and butter pickles, gherkins, baby onions, beetroot, cauliflower, carrot ribbons, green tomato, jalapeño, mustard seed and mixed vegetable pickles, burger slices and a sandwich relish. Braai Side Pickles is the sharpest jar in the line, made to cut through smoke and fat next to boerewors rolls, lamb chops and pap. "We buy tomatoes and cucumbers from local farms and keep the batches small, so we can taste every one before it goes into jars," said Lindiwe Ndlovu, Cumato's production manager. "Produce changes through the season, so one batch can be a touch different from the last. That's what happens with real vegetables, and we're happy with it." Orders, hampers and trade Home cooks can order mixed jars online. For events Cumato packs gift boxes, custom hampers, small-jar favours for weddings and showers, and corporate gifts for client thank-yous. Hospitality kitchens, delis and farm stalls can set up bulk and repeat supply, retailers can ask about stocking the range, and a subscription box …
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Cut Tools Garden Lists Its Pruning Shears, Loppers and Hedge Tools for the Spring Growth Season
Cut Tools Garden lists its pruning shears, loppers and hedge tools for the spring growth season The Pietermaritzburg supplier offers secateurs, bypass and anvil loppers, hedge tools and parts, plus sharpening and servicing for gardeners and landscapers. PIETERMARITZBURG, South Africa - Spring rain in KwaZulu-Natal means hedges that need cutting every fortnight and roses that need deadheading every week. Cut Tools Garden, which has supplied pruning tools from Mkondeni in Pietermaritzburg since 2008, has published its full garden tools range (https://cuttools.co.za/garden-tools) for home gardeners, landscapers and maintenance teams across South Africa. Hand pruners for every grip The range starts with hand tools: bypass pruning shears for clean cuts on live stems, anvil shears for dry and tougher wood, compact pruners for balcony pots and herb beds, and ratchet shears that cut thick stems in stages to save the hand. There are stainless shears for wet and coastal gardens, soft-grip secateurs, a dedicated left-hand pruner, florist stem shears, rose shears, vineyard pruners and orchard shears. Loppers and reach For branches too thick for secateurs there are mini, standard bypass, anvil, telescopic and compound action loppers, plus a long-reach pruner for growth that is hard to get at without climbing into a bed. Standard bypass loppers run from about 600 mm to 900 mm overall and typically cut 30 mm to 40 mm of green wood, with aluminium handles for all-day work or steel for a heavier feel. "Bypass on anything alive, anvil on deadwood. That's the rule we give everyone," said the company's tool care technician. "A bypass blade slices like scissors and leaves a clean cut the plant can close. An anvil crushes a little, which doesn't matter on dry wood, but it bruises green stems, and in our humidity a bruised stem heals slowly." Servicing and parts Cut Tools Garden also keeps tools working once they are sold. Its tool care services cover blade …
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Durban’s Catches Takes Its Tackle Counter Online With Rods, Reels and Reel Servicing for Coastal and Dam Anglers
Durban's Catches takes its tackle counter online with rods, reels and reel servicing for coastal and dam anglers The Springfield Park tackle shop lists surf, estuary and boat rods, reels, line, hooks and lures, plus reel servicing, line spooling and trace making. DURBAN, South Africa - From the gutters off the Bluff to the ledges at Port Edward, KwaZulu-Natal anglers fish in water that is hard on gear. Catches, the Springfield Park tackle shop in Durban, has put its fishing tackle range (https://catches.co.za/tackle) online for coastal and freshwater anglers across South Africa, together with the workshop services that keep that gear fishing. Rods, reels and the small stuff Rods cover long-cast surf rods, estuary rods for lagoons and harbour edges, boat rods for ski-boats and charters, spinning rods and baitcasters. Reels run from rock-and-surf reels and multipliers for heavy traces to spinning and freshwater reels for dams and rivers. On the terminal tackle side there is braided and monofilament line, fluorocarbon leader, circle, J and treble hooks, grapnel and cone sinkers, swivels and floats. Spoons and spinners are sold by weight, from light lures for estuary and dam work to heavier models that punch through coastal wind and reach deeper water for elf, garrick and kob. Landing nets come in compact sizes for kayaks and estuary banks and with long handles for rock ledges and steep dam walls. Workshop services Salt and sand get into everything, so the Catches workshop offers reel servicing and repairs, drag tuning, line spooling, rod guide replacement and rod tip repair. It ties traces to suit the target species and local conditions, gives rig and bait-prep advice for surf, estuary, harbour and freshwater fishing, and does pre-trip gear checks. Beginners can have a first outfit chosen and put together for them. "Most reels that come in feeling rough just haven't been rinsed," said Jason Petersen, Catches' rod and reel technician. "Fresh …
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CYP450 Insights Publishes Plain-Language Enzyme Briefs for South African Pharmacists and Clinicians
CYP450 Insights publishes plain-language enzyme briefs for South African pharmacists and clinicians The Rondebosch science communication team offers CYP450 research briefs, training talks and literature reviews, written for education, not diagnosis. CAPE TOWN, South Africa - A patient on several chronic medicines asks why a new script came with a warning about something they already take. Pharmacists and clinicians field questions like that every day, and the honest answer often runs through the cytochrome P450 enzymes. CYP450 Insights, a science communication practice in Rondebosch, Cape Town, has published a library of CYP450 research briefs (https://cypcut.co.za/research-briefs) written to help professionals explain those answers clearly. What the briefs cover Individual briefs give overviews of the enzymes most often discussed in practice, including CYP3A4, CYP2D6, CYP2C19, CYP1A2, CYP2C9, CYP2B6, CYP2A6 and CYP2E1. Others deal with concepts: phase 1 metabolism, what enzyme induction and inhibition mean and why timing matters, prodrugs that have to be metabolised to become active, genotype and phenotype language, and what poor and rapid metaboliser status mean in general terms. A brief on age and metabolism explains why children are not simply small adults, and why older patients on several medicines call for more care in counselling. Education, with clear limits The practice is explicit about where its work stops. It prepares literature reviews, educational briefs, plain-language summaries and training talks drawn from established, widely accepted science. It does not test patients, diagnose, treat or give dosing advice, and every brief sends readers back to their own doctor or pharmacist for decisions about a specific medicine. "Most teams don't need more data, they need a shared way of talking about it," said Ayesha Daniels, the practice's lead science writer. "If the pharmacist and the nurse use the words inducer and inhibitor the same …
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Deephole Supplies Gun-Drilling and Deep-Hole Boring Machines From Benoni to South African Workshops
Deephole supplies gun-drilling and deep-hole boring machines from Benoni to South African workshops The Benoni supplier offers CNC and manual gun drills, deep-hole borers, tooling and coolant systems, with installation, training and breakdown support. BENONI, South Africa - A standard drill that starts true at the surface can wander off line by the bottom of a long hole, and on a hydraulic manifold or a mould cooling channel that means scrap. Deephole, a Benoni supplier of gun-drilling and deep-hole boring equipment, has published its full range of gun-drilling machines (https://deephole.co.za/machines), tooling and support services for manufacturers and engineering shops across South Africa. The machine range Deephole supplies CNC gun drills for repeatable production work and manual machines for simpler jobs and workshop flexibility, in single-spindle and multi-spindle formats. Horizontal machines support long workpieces, vertical machines suit selected part shapes and tighter floor plans, and dedicated configurations cover tube sheet drilling, mould core drilling, shafts and long bars. Deep-hole borers and finish boring machines bring a hole to size, straightness and finish after drilling, and pilot hole machines prepare the entry for deeper work. Tooling and the support kit Gun drill tools are selected by hole diameter, depth, workpiece material and machine setup, with matching boring and burnishing tools, holders, bushings and guides. Supporting equipment includes tool presetters, coolant filtration units, high-pressure coolant systems, chip conveyors, steady rests, workholding fixtures, alignment kits and measuring tools. Rental gun drills and coolant units are available for shops that want to trial the process or cover a short contract. "In gun drilling the coolant is half the machine," said Deephole's applications engineer. "It carries the chips out and it supports the tool in the hole. When a customer calls about holes running off line …