From classic cocktails to bold new expressions, ANGOSTURA® remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation’s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation. Rising to the top was Alexander Fahrenheim, who impressed the jury with his original creation—the Royal Fool Swizzle—a cocktail that captures the spirit of modern mixology while paying homage to the timeless elegance of a swizzle. With rich, fruity layers and a hint of spice, it’s a refreshing yet complex serve that reflects ANGOSTURA®’s enduring influence on cocktail craftsmanship. Royal Fool Swizzle Recipe 60ml ANGOSTURA® 7-Year-Old Rum (or a local rum) 45ml Rhubarb & Vanilla Cordial 45ml Moroccan Mint, Star Anise, Ginger Dry Vermouth 2 dashes ANGOSTURA® orange bitters 2 dashes ANGOSTURA® aromatic bitters METHOD Alexander combined the smooth, full-bodied character of ANGOSTURA® 7-Year-Old Rum with a vibrant rhubarb and vanilla cordial, lifted by aromatic dry vermouth infused with Moroccan mint, ginger, and star anise. Finished with a double dash of both ANGOSTURA® aromatic bitters and orange bitters, the cocktail is perfectly chilled and swizzled—bright, bold, and brilliantly balanced. Immerse yourself in the Royal Fool Swizzle and discover why ANGOSTURA® remains a beacon of inspiration for mixologists worldwide, setting the standard for versatile and iconic cocktail creations. For more information on the ANGOSTURA® range and delicious food and cocktail recipes, visit www.angosturabitters.com. Follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates. CLICK HERE to submit your press release to MyPR.co.za. Author: Tatum Bessick from Paddington Station PR on behalf of ANGOSTURA®. …
Bitters & Bliss: Festive Cocktail Hacks With Angostura®
Hosting this holiday season? Shake up your cocktail game with a dash or a few of ANGOSTURA® magic! Brighten up your spritzers with the zesty kick of ANGOSTURA® orange bitters, or add a rich, velvety depth to creamy cocktails with ANGOSTURA® cocoa bitters. Here are a few festive cocktail hacks with ANGOSTURA® orange and cocoa bitters to elevate your holiday celebrations: Cocoa-Infused Espresso Martini Transform your espresso martini by adding ANGOSTURA® cocoa bitters for a decadent chocolatey depth. It's a bittersweet indulgence your guests will love. Festive Old Fashioned Boost your holiday Old Fashioned with ANGOSTURA® orange bitters for a hint of citrus brightness, or go bold with cocoa bitters for a velvety, chocolatey finish. Mulled Wine Magic Enhance your mulled wine with a few dashes of ANGOSTURA® orange bitters to deepen the spice and bring out warm citrus notes. DIY Bitters Ice Cubes Freeze water with a few dashes of orange or cocoa bitters in ice cube trays. Drop them into cocktails for flavour bursts as they melt! Citrus Rock Shandy Spritzer Create a refreshing Rock Shandy Spritzer with Prosecco, and 2 dashes of ANGOSTURA® orange bitters for a compelling twist. For a non-alcoholic version, bravely replace the Prosecco with chilled tonic water. The Secret Ingredient to Memorable Festivities Established as a staple in bars since the 1800s, ANGOSTURA® bitters have transcended mixology to become a kitchen essential worldwide. This year, discover the versatility of ANGOSTURA® bitters as you enhance your festive gatherings with these inspired food and drink pairings: The Welcome Drink: Rock Shandy Spritz with ANGOSTURA® orange bitters Celebrate this holiday season in sparkling style with the Rock Shandy Spritzer, the perfect sip for festive gatherings! RECIPE 125 ml Prosecco 2 dashes of ANGOSTURA® orange bitters. Oils from an orange peel 1 orange peel to garnish METHOD Pour the Prosecco into a chilled champagne flute. …
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A Match Made in Mixology Heaven: ANGOSTURA’s Perfect Whisky Pairing
Two centuries of aromatic excellence: ANGOSTURA® bitters marks a momentous 200th anniversary in 2024. Since its creation in 1824, these iconic bitters have become an essential element in the world of whisky cocktails. Their unique profile elevates both classic and modern blends, leaving an undeniable mark on the craft. Whisky has also proven to be the ideal winter companion, and what better way to raise a warm toast, than with two iconic dynamic duos? When prompted to think of a delicious whisky cocktail, one of the icons on the list is bound to be the classic and esteemed Old Fashioned. This timeless drink exemplifies the perfect harmony achieved by combining whisky, sugar, water, and the distinctive dash, or two of ANGOSTURA® bitters. Old Fashioned Recipe Ingredients: - 60 ml bourbon - 7.5 ml simple syrup* - Splash of water - 2 dashes ANGOSTURA® aromatic bitters - 1 dash ANGOSTURA® orange bitters Garnish: Orange peel Method: 1. In a rocks glass, combine the simple syrup, water, ANGOSTURA® aromatic bitters, and ANGOSTURA® orange bitters. 2. Stir the ingredients together to incorporate. 3. Add 60 ml of bourbon to the glass. 4. Fill the glass with ice and stir gently to mix the ingredients and chill the drink. 5. Garnish with a long orange peel. Simple Syrup Recipe: - 1 part sugar - 1 part hot water - Stir to dissolve the sugar completely The Old Fashioned epitomizes the essence of ANGOSTURA® bitters, offering a complex and refined flavor profile that beautifully enhances the richness of the whisky. Celebrate Innovation Beyond timeless classics, ANGOSTURA® bitters continue to inspire modern mixology. The versatility and depth of flavor fuel the creativity of bartenders, driving the evolution of whisky cocktails. As we raise a glass to 200 years of ANGOSTURA® bitters, we invite you to join us! Explore a world of exciting recipes at www.angosturabitters.com and follow us on social media for the latest news and celebratory …
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Celebrating 200 Years of Pure Indulgence
The House of ANGOSTURA® proudly commemorates its bicentennial, marking 200 years of excellence and innovation in the realm of spirits. Since 1824, ANGOSTURA® has been the silent force behind many of the globe's most exceptional cocktails, infusing flavour and inspiration into countless bars and households worldwide. Renowned for its rich heritage and steadfast commitment to quality, ANGOSTURA® remains an integral part of the cocktail community, serving as a beacon of excellence and craftsmanship. Savour the opulent depths of flavour with ANGOSTURA® cocoa bitters. Meticulously crafted to spark creativity and exploration, this exceptional blend combines the finest cocoa from Trinidad and Tobago with over two centuries of unparalleled bitters expertise. The result is a decadent infusion that elevates cocktails to new realms of indulgence. Perfect for enhancing the complexity of sweet vermouth or aged spirits like whiskey, rum, cognac, and tequila, ANGOSTURA® cocoa bitters lends a luxurious touch to any libation. Beyond the bar, its versatility shines, adding a sophisticated flair to main dishes or sweet treats, promising an unforgettable culinary journey. As we celebrate this remarkable milestone, ANGOSTURA® invites you to embrace the warmth of winter with our exquisite cocoa bitters, a perfect addition to elevate your favourite cocktails. This season, indulge in the cosy sophistication of an Espresso Martini enhanced with the velvety richness of Angostura cocoa bitters. The harmonious marriage of cocoa and coffee flavours creates a luxurious and comforting experience, ideal for those chilly evenings. Espresso Martini Ingredients: 50ml vodka 30ml freshly brewed espresso 20ml coffee liqueur 1 dash of ANGOSTURA® cocoa bitters Ice Method: Fill a shaker with ice. Add vodka, freshly brewed espresso, coffee liqueur, and a dash of ANGOSTURA® cocoa bitters. Shake vigorously until well chilled. Strain into a chilled martini glass. Garnish with …
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2024 South African Bar &Amp; Beverage Awards: Bar Nominations Are Now Open!
The South African Bar & Beverage Awards is now accepting nominations for the most anticipated bar categories of 2024. This year's awards will also highlight the vital supporting industries that drive service excellence in the bar sector. The aim is to establish the Bar & Beverage Awards among the top international drinks accolades and the gala ceremony promises to be a significant event on the trade calendar. All brands, distributors, and agencies are invited to compete for recognition. An esteemed panel of 46 industry experts, led by Leah van Deventer as Head Judge, will impartially judge each submission to ensure fairness and integrity. Judges will refrain from evaluating categories where conflicts of interest arise, even if they are eligible for awards. The submission categories showcase the pinnacle of achievement within the South African beverage industry, from Best Brand Campaign to Best New Local Product. In addition to the beverage categories, the awards also honor excellence within the on-trade sector, featuring coveted titles such as Best Bartender and Best Cocktail Bar. Nominations for the bar categories will be open to the public, with final judgments made by the panel of industry experts. The deadline for bar nominations is 22nd May 2024. Whether you're competing for the title of Best Cocktail Bar or seeking recognition for your innovative cocktail ingredient, don't miss the chance to make your mark at the 2024 South African Bar & Beverage Awards. For submission details and further information, please contact info@barandbeverageawards.co.za. For more information about the ANGOSTURA® Bar & Beverage Awards you can also visit www.barandbeverageawards.co.za Follow us on social media for updates: Instagram @bar_beverageawards and Facebook @barbeverageawards. CLICK HERE to submit your press release to MyPR.co.za. Author: Tatum Bessick from PADDINGTON STATION PR (PTY) LTD on behalf of ANGOSTURA Bar & Beverage Awards. …
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Exploring the Art of Mixology with ANGOSTURA®
Inspire your inner mixologist and push the boundaries of flavour with our versatile range of ANGOSTURA® bitters. Unlock the full potential of your mixology endeavours. Our range of bitters are catalysts for creativity and innovation. From subtle enhancements to bold flavour statements, the possibilities are endless. The art of mixology knows no bounds, and with ANGOSTURA® bitters - the only limit is your imagination. Explore new flavour combinations, experiment with different techniques, and let your creativity run wild. Whether you're a seasoned bartender or a home enthusiast, ANGOSTURA® bitters provides the perfect canvas for your cocktail creations. Infuse your drinks with a dash of ANGOSTURA® bitters and watch ordinary cocktails be transformed into extraordinary beverages. From the first sip to the last, savour the depth, complexity, and balance ANGOSTURA® bitters brings to every glass. Whether you're enjoying a quiet evening at home or raising a toast with friends, ANGOSTURA® bitters is the perfect companion for any occasion. Citrus Fizz 60 ml Gin 22 ml Lemon Juice 22 ml Sweetened Cranberry Juice 2 dashes ANGOSTURA® Orange Bitters 3 dashes ANGOSTURA® Aromatic Bitters 1 Egg White (aquafaba) 1 Clove (for Garnish) Mix all the ingredients, except for the garnish, in a shaker tin and shake vigorously without ice. Add ice, shake again, and strain into a coupe glass. For an artistic flair, add a few dashes of ANGOSTURA aromatic bitters to the foam, creating a mesmerizing swirl. Garnish with a single clove. Beyond Cocktails ANGOSTURA® bitters is not just limited to the world of cocktails. Venture into the culinary realm and discover a world of possibilities waiting to be explored. From savoury sauces to decadent desserts, ANGOSTURA® bitters adds a unique balance to any dish, elevating the flavour profile and leaving a lasting impression on every palate. Experience the versatility of ANGOSTURA® bitters in the kitchen and unlock a new dimension of …
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Flavour Fusion: Exploring the Art of Mixology and Culinary Creativity
Expand your palette (and palate) with House of Angostura’s trio of bitters, for every cocktail occasion and in the kitchen too. For over a century, ANGOSTURA® aromatic bitters came in one distinctive format – so indispensable to the cocktail world that its unique oversized label is instantly recognisable on every bartender’s shelf. So why did this internationally acclaimed brand bring out not one but two new bitters, when the original is already a household name? Think of it as broadening your brushstrokes and expanding your palette (and palate). While you can use the original ANGOSTURA® aromatic bitters for every cocktail occasion, you can convey even more mixology finesse by choosing either ANGOSTURA® orange bitters or ANGOSTURA® cocoa bitters, when a cocktail calls for a certain flavour profile. Versatile flavour profiles What do ogres and onions have in common with ANGOSTURA® bitters? No, it’s not that they make you cry… As Shrek says, “Onions have layers, ogres have layers. We both have layers.” ANGOSTURA® bitters have so many layers it’s no wonder they are the go-to to add complexity to a cocktail in one easy dash. More than 40 secret herbs, fruits and spices (we know about cloves, cardamom, gentian, but many of the other ingredients remain a closely guarded secret) go into this bouquet of aromas, which convey instant depth, sophistication and nuance to the simplest of cocktails, tempering acidity and pulling all the ingredients into a harmonious pour. Your cocktail box of tricks grows exponentially more versatile when you have all three ANGOSTURA® bitters at your fingertips. Each adds depth, complexity and balance, but also boasts their own individual flavour profiles. Classic botanicals and aromatics ANGOSTURA® aromatic bitters is the one that generations of bartenders and home mixologists have grown up with. It’s the subtle hint of spice in an Old Fashioned, the whisper of wild herbs in a Manhattan, a mellowing influence on harsh spirits, …
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The rise and resurgence of batch cocktails
The mixing of drinks in large quantities for efficiency in social setting is a practice that has been around since the 17th century, with the introduction of punch bowls. Originally crafted with a combination of spirits, citrus, sugar, and spices, punch was a social drink that gained popularity in Europe and later in the American colonies. This communal approach to serving drinks laid the groundwork for batched cocktail traditions. The trend of pre-mixing drinks in large batches blossomed during the prohibition era, as bartenders desperately sought quick and creative ways to serve cocktails in speakeasies. Limited in their access to spirits, bartenders often turned to ANGOSTURA® bitters to add a dash of complexity to the flavour palate. In the mid-20th century, when cocktail parties became increasingly popular, hosts and hostesses resorted to batch cocktails as a way to spend more time with their guests. This era introduced pre-mixed cocktail recipes and the use of the pitcher for serving. The late 20th century saw a resurgence of batched cocktails. The cocktail culture embraced convenience without sacrificing quality. Mixologists and home enthusiasts began experimenting with pre-batching to achieve consistency and efficiency in serving drinks, especially at events and busy bars. Today, batch cocktails remain as a fun, and efficient way to serve delicious drinks, and ANGOSTURA® bitters a pivotable player in adding depth and complexity. Give these recipes a quick mix the next time you host a party, or just have people over: Raspberry Tequila Sangria (6 serves) Ingredients: - 300ml raspberries - 1 bottle white wine - 250ml tequila - 125ml triple sec - 62ml fresh lime juice - 62ml granulated sugar - 360ml ginger beer - 16 dashes ANGOSTURA® bitters - 1 lime cut into wedges Method: Place raspberries in a small bowl and mash with a wooden spoon or muddler. Add the white wine, tequila, triple sec, lime juice and bitters to a large glass pitcher. …
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Budget-friendly batch cocktails: A solution to rising sin taxes
How to stretch your booze budget… batch cocktails are your friends when it comes to hassle-free entertaining at home. With the recent budget announcements of sin tax increases on alcohol (R5.53 on each bottle of spirits for starters) serving cocktails at parties, braais or sundowners with friends just got more expensive. But there’s no need to give up on your Negronis and Old Fashioneds. Batch cocktails are an easy way of entertaining that can save you money, time and stress when done right. One dash of good news is that ANGOSTURA® bitters doesn’t fall under the alcohol tax band, so that essential ingredient of so many classic cocktails is budget-proof. A big money-saving advantage of serving batch cocktails is that there is less wastage. Measuring precisely in pre-party calm, you can dole out the exact quantities you need, stir up your cocktail and chill ready to pour later. No spillage, no need for random mixology mid-party (when remembering the right ratios somehow gets harder… and someone has relocated the gin bottle to the garden), and perfectly consistent serves. Choosing one or two batch cocktails as the drinks theme for the evening also means you can focus your booze budget on just one or two good quality bottles, without the need to bolster your home bar with a multitude of different liqueurs, spirits and mixers to cater for every whim. Choosing the right cocktail to batch is key. Simplicity rules. Avoid intricate cocktails that demand small amounts of several different niche liqueurs (those bottles will be haunting you for years to come). Here are a few batch-friendly suggestions to cover every cocktail-worthy occasion. Sophisticated sundowners A good Old Fashioned is one of the easiest cocktails to batch and make ahead and is a sophisticated spirit-forward sipper that the cocktail cognoscenti love. The straightforward combination of bourbon (or rye) whiskey, ANGOSTURA® aromatic bitters, simple syrup and water keeps well once mixed for a …