National Environment Month is celebrated in June, with the South African government and captains of industry-leading the way by stimulating awareness on environmental issues and challenging all to become agents for change. The environment encompasses the surroundings where individuals, animals, or plants live and operate, and it is significantly influenced by human activities. World Environment Day, observed every year on June 5th, aims to raise awareness and promote actions to safeguard our environment. At Bay Harbour Market, we want to highlight three of our traders - Leza, Peaches Skateboarding, and Labels for Less - along with a renowned initiative in Hout Bay, Re.Bay.Re.Use, all of whom are committed to sustainable business practices. These amazing people's goals started with a desire to turn their hobby into a passion and help the environment in the same breath. LEZA was founded by sustainable designer, Jodi Leza Thurtell who recycles textile waste into fashion. LEZA, founded on sustainability principles, addresses textile waste, a pervasive issue across industries. In Cape Town alone, 70,000 tons of textile waste overwhelms landfills annually. Recognising the urgency, Thurtell repurposes this waste into clothing, accessories, and décor, demonstrating a profitable model. While still evolving, LEZA pioneers sustainable practices, engaging with both businesses and individuals. Future plans include workshops and digital resources to promote upcycling. Long-term goals involve consultancy and collaboration to reshape waste into new products. Embracing sustainability begins with education and awareness, which are crucial steps toward a greener future. Peaches Skateboarding was founded by Dante Bazzea, he is a skateboard designer who designs and prints locally while also selling locally-made branded boards. Peaches Skateboarding was founded by Dante Bazzea, a local street skater and skate brand entrepreneur. Peaches Skateboarding is rooted in Cape Town's …
Young Chef Regional Winner Reflects Back On The Journey To The Grand Finale Of SPYCA
A prestigious worldwide competition invites young chefs to put their names on the global gastronomy map. Entries for the current edition of S.Pellegrino Young Chef Academy Regional Competition close on 19th June 2024. SOUTH AFRICA, 27 MAY 2024 - As the entry deadline for the S.Pellegrino Young Chef Academy 2024-25 competition applications approaches, young chefs have a chance to take their careers to a whole new level. The prestigious global competition nurtures, inspires and builds those who participate to new heights of culinary success. The competition rolls out in two stages: after submitting an online application with their signature dish, the shortlisted young chefs (who must be aged 18 – 30) compete against each other in a regional cook off event (South Africa is part of the Africa, Middle East and South Asia region). The winning chef from each region will then move forward to meet winners from 14 other regions at the Grand Finale, held in Milan, to compete for the global title of S.Pellegrino Young Chef Academy winner. One of the highlights is cooking in front of and meeting their culinary heroes both in fellow competitor chefs and the Jurors (in 2023 at the Grand Finale the Jury panel composed of some illustrious names in international gastronomy, the likes of Riccardo Camanini, Hélène Darroze, Vicky Lau, Pía León, and Nancy Silverton. A winner reflects on her journey Last year Mythrayie Iyer of Restaurant Farmlore in Bengaluru, India wowed jurors in the Africa, Middle East & South Asia Regional Final with her signature dish, entitled Barter, which was a celebration of the evolution of Indian cuisine through the age of exploration, from the 15th century onwards. She reflects on her experience: “The journey over my two years of this competition teaches you adaptability, observation skills and how to perform under pressure. It helped me understand how chefs across different countries and different kitchens work with their own style of …
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Ethel Kuuya: Visionary Leader, Founder and CEO of Advisory Kulture, and Author, Pioneers a New Era of Leadership with “Leading Beyond Now: Five Commitments for Africa to Thrive
Ethel Kuuya, a dynamic force in the realms of leadership and entrepreneurship, is igniting a transformative movement across Africa with her visionary leadership philosophy. In her profound book, "Leading Beyond Now," Ethel Kuuya presents a new standard—a new way of being for Africa. At its heart, "Leading Beyond Now" embodies the essential commitments required to kindle the continent's regeneration. With a profound understanding that Africa needs to purge deeply ingrained behaviours and mindsets that have held the continent back, Ethel Kuuya offers a roadmap for transformative change. To lead beyond now is to make choices and effect transformations that bestride generations, redirecting leaders' focus from personal legacies toward the noble mantle of stewardship. "In 'Leading Beyond Now,' Ethel Kuuya paints a vivid picture of a future where Africa flourishes," says Cleopatra Agoro, Partner at Advisory Kulture. "Through her five commitments, Ethel presents a paradigm shift—a call to action for leaders to embrace a new way of leading that transcends individual legacies and prioritises the collective advancement of Africa." Ethel Kuuya built a distinguished career in strategy, culture, leadership, transformation, public institution reform, policy-shaping, and senior leadership coaching. She engages in spirited dialogue with executives, national leaders, and think tanks, setting the stage for transformational discussion. Some of Ethel’s achievements and recognitions include the 2018 Emerging New Leader Award by the Crans Montana Forum, UNESCO Inclusive Policy Lab Expert, Chatham House Royal Institute for International Affairs forum contributor, and former UN Women Civil Advisory Group Member. She serves as a Non-Executive Director of various profit organisations including a listed bank in Tanzania, a subsidiary of a large pan-African financial services holding company. She also serves on various not-for-profit boards. In addition to her illustrious career, …
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From Our Market In The Bay To Mom’s Heart
This Mother's Day, May 12th, 2024, treat the special woman in your life to an unforgettable experience at Bay Harbour Market. Nestled in the heart of Cape Town, Bay Harbour Market offers a vibrant and broad shopping experience that immerses visitors in the rich cultures of the region. As you step into the market, you're greeted by a lively atmosphere filled with the sounds of local muso’s, the enticing aroma of delicious foods, and the buzz of shoppers exploring the stalls. It's a sensory journey that promises to delight and inspire. Here, you can treat mom to a relaxing massage from Zuki or a beautiful Henna Art from Ameema. You can also browse handmade clothing and bags from Leza & Co, each showcasing the creativity and craftsmanship of local artisans and entrepreneurs. From artfully woven textiles to beautifully crafted jewellery from Vintage Antiques, there's something to suit every taste and style. Don't miss the chance to find a special gift for mom at Bay Harbour Market! What sets the market apart is the opportunity to interact directly with the vendors, who are often the creators behind the products on offer. This personal touch adds to the authenticity of the experience and allows visitors to learn more about the stories and inspirations behind the items they're purchasing. Food lovers will be delighted at the different types of delicious foods available at Bay Harbour Market. Such as Asian food from Happy Yang Yang Dim Sum and gourmet burgers from Persian Burger Galore to exotic street food and decadent desserts from Nap Café, there's no shortage of options to satisfy your hunger as you shop. Treat Mom to a delicious meal or indulge in some sweet treats together. In addition to shopping and dining, Bay Harbour Market is also a hub for local artists and musicians, with live performances adding to the festive atmosphere. Whether you're browsing the stalls, enjoying a meal with loved ones, or simply soaking in the vibrant ambiance, Bay …
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Zero To Hero – The Rise Of Non-Alcoholic Pairings In Fine Dining
It’s more than a trend…non-alcoholic pairings are becoming de rigueur in fine dining restaurants around the world. Chefs and sommeliers from FYN, Pier, The Living Room at Summerhill Estate, and Salsify talk about their experience of non-alcoholic pairings in a South African restaurant context. Fine dining and fine wines have been the preferred pairing since long before Escoffier revolutionised haute cuisine. The current worldwide movement of non-alcoholic drinks, which has seen most restaurants on the World 50 Best list sponsored by S.Pellegrino & Acqua Panna and in the Michelin Guide applying their creativity to tasting menus, is also here to stay in South Africa’s restaurants. “We have always had a non-alcoholic pairing menu, but we have seen a significant increase in demand and interest over time,” says Jennifer Hugé of FYN. “The global lifestyle has changed, people are drinking less and leaning more towards healthier lifestyles.” No longer do ‘sober conscious’ diners miss out on the pairing dimension of a tasting menu. Alongside the essential bottle of S.Pellegrino sparkling mineral water, they are now sipping on beautifully crafted non-alcoholic drinks which are thoughtfully paired to complement the chef's menu. “We create most of our pairings in-house,” says Hugé. “Versatility is always a key consideration, giving the guests a full experience. We make our own kombucha and fruit shrub infusions as well as fat-washed butter.” She works together with the head chef of each restaurant in the FYN group to develop the pairings. “It is important that the non-alcoholic options are made alongside the food. It gives us complete control over the final flavour, often complimenting the dish better than wine, which is an inherited creation.” An example from the latest non-alcoholic pairing menu is a red rooibos infusion with caramel and puffed rice, giving a caramelised, nutty character that pairs superbly with their mushroom crème brûlée. The Living Room at …
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Championing Africa’s Conservation Heroes
In an inspiring move to honour and support the unsung heroes of wildlife and marine conservation across Africa, African Secret Cream Liqueur created "The Secret Hero of Africa" initiative. This campaign is dedicated to celebrating the courageous efforts of individuals and groups working tirelessly to ensure the preservation of Africa’s rich wildlife and marine life for future generations. As a brand deeply rooted in African heritage, African Secret Cream Liqueur is passionate about showcasing the continent's diverse culture and natural beauty. Recognizing that wildlife is an essential part of what makes Africa unique, the brand is spotlighting the remarkable stories of triumph and dedication from the many conservation heroes they had the privilege of working with. Here are three heroes and their reasons for doing what they do: Harry Bailey, Founder of Run for Rangers - Spearheaded by the ambitious matric student, Harry, along with his father Donavan Bailey and Mr. Chris Kingsley, Run for Rangers is an annual charity run aimed at raising funds for game rangers on the front lines of wildlife conservation. This initiative underscores the importance of supporting those who protect Africa's wildlife, emphasizing that even the smallest donation can make a significant impact. Their next event takes place on 26 – 29th of July 2024. Kate Church, Founder of African Wildlife Vets - From school teacher to founder of a wildlife non-profit organisation, Kate's determination to make a difference in protecting and saving wildlife species resulted in her identifying an area of conservation that was underfunded and required support. African Wildlife Vets provides essential veterinary support to wildlife-protected areas and conservation organisations. Colin Levin, CEO of Oceans Alive Conservation Trust (NPO) - This organisation has multifaceted initiatives to combat oceanic and coastal pollution through education, conservation, and community engagement. As a global …
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Refreshing Easter Elegance: Sanpellegrino’s Italian Sparkling Cocktails
Dive into the heart of Italian summer this Easter weekend 29th – 31st of March 2024, with the all-natural, premium range of Sanpellegrino Italian Sparkling Drinks. Crafted with the finest fruits ripened under the Mediterranean sun, these iconic beverages are a testament to Italy's culinary excellence, offering a refreshing twist to your DIY cocktail experience. Here are three of our favourite cocktails to recreate in the comfort of your home. Pompelmo Pechessa This mouthwatering cocktail created by David Swing, Head mixologist and Bar manager at Qbar by Quoin Rock, is an absolute delight and serves as the perfect masterpiece for the avid home mixologist seeking to elevate their craft to professional heights. Ingredients: 37.5ml Solento Reposado 25 ml Cardamom Syrup 25ml Orgeat Syrup 25ml Lemon Juice 50ml Peach pulp Sanpellegrino Pompelmo Preparation: Shake all the ingredients together, strain into a highball glass, and top with Sanpellegrino Pompelmo. Add a dash of Campari on top and garnish with a big peach slice. It makes a perfect non-alcoholic drink as well. Green Chinotto: A Beautiful Harmony The unique flavours of quality sun ripened Chinotto oranges from southern Italy blend in beautiful harmony with sour lime and the herbal notes of sage and mint. Ingredients 30 ml Bourbon whiskey 30 ml sage and mint syrup 25 ml lime juice Top up with Sanpellegrino Chinotto Preparation: Combine bourbon whiskey, syrup, and juice in a 400 ml glass. Stir and add ice, then top up with Sanpellegrino Chinotto. Garnish with lime and mint. Spicy Limonata Collins The Spicy Limonata Collins, blending zesty ginger and lime with fresh Sanpellegrino Limonata, creates a sharp, refreshing mocktail that could shine at your next aperitivo. Ingredients: 15 ml ginger syrup 30 ml lime juice Top up with Sanpellegrino Limonata Preparation: Squeeze the lime juice into the glass and pour over the ginger syrup. Mix to combine well. Fill the glass with ice …
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African Secret Cream Liqueur’s ‘Secret Hero Of Africa’ Initiative Creates Buzz
African Secret Cream Liqueur, a proud South African brand known for its rich, creamy texture and unique taste, is creating abuzz for its "Secret Hero of Africa" Corporate Social Investment (CSI) initiative. This initiative is celebrating the quiet army of dedicated individuals who stand as guardians of its precious wildlife and marine life across the African continent. Understanding the challenges faced by endangered species and the ecosystems they inhabit; African Secret Cream Liqueur has taken a significant step beyond mere words of affection for Africa. With the Secret Hero of Africa initiative, they seek to honour and support individuals who are driven by a deep love for conservation and a commitment to preserving it for future generations, representing the best of humanity's relationship with nature. African Secret Cream liqueur has and is partnering with remarkable conservationists, each making significant strides towards sustainability, awareness, and the protection of Africa's natural beauty. A few of these heroes include: Harry Bailey, Founder of Run for Rangers, an initiative that raises funds to help rangers with their basic requirement kits. Carla Geyser, Founder of the Blue Sky Society Trust, which organizes all-female expeditions across Africa to support various conservation causes. Lloyd Edwards, Owner of Raggy Charters, a leader in coastal environment conservation efforts. Deon Cilliers, Project Manager at Cheetah Outreach, committed to the survival of the South African cheetahs in the wild. Through the "Secret Hero of Africa" initiative, African Secret Cream Liqueur not only pays tribute to these extraordinary individuals and their causes but also calls on others to join in the efforts to protect and preserve the rich biodiversity of the African continent. We aim to bring awareness to these amazing individuals and their organisations and the amazing work they do every day to ensure that our wildlife and marine life are …
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Celebrate A Vibrant Easter Weekend In The Bay
Immerse yourself in the heart of Cape Town's vibrant culture this Easter Weekend at the Bay Harbour Market in Hout Bay. Nestled in an authentic fish factory within a bustling working harbour, this unique market venue becomes a melting pot of creativity, diversity, and energy, embodying the true spirit of South Africa. Bay Harbour Market is not just a place; it's an experience where people of all ages and cultures come together to enjoy the best of what South Africa has to offer. Amid the lively atmosphere inside the market, visitors can explore a treasure trove of local talents and goods. Dining at the market is a culinary adventure, offering a taste of the finest local and global flavours that will satisfy your taste buds. The market is a proud showcase of South African arts, featuring local artisans who bring their unique crafts, fashion, and jewellery to life, ensuring there's something to catch everyone's eye. From stunning décor pieces to health and wellness products, the market emphasises the importance of feeling well to truly be well. Whether you're a local or visiting Cape Town for the Easter weekend, Bay Harbour Market in Hout Bay is the place to be. It's an opportunity to celebrate our unique South African spirit in a setting that's as lively and colourful as the culture itself. Join us for a weekend of fun, food, and festivities, and make memories that will last a lifetime. Bay Harbour Market is open every Friday between 17:00 pm – 21:00 pm, and every Saturday to Sunday from 09:30 am to 16:00 pm. CLICK HERE to submit your press release to MyPR.co.za. Author: Kaylin Van Der Vent from Paddington Station INC on behalf of Bay Harbour Market. …
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Explore A Variety Of Exquisite Wines In The Bay
Wine lovers, mark your calendars! On the 9th of March 2024, from 12 pm to 4 pm, Cape Town's favourite weekend market, Bay Harbour Market, brings you The Secret Vine Wine Tasting 2024 – a wine tasting experience not to be missed! For just R100 per person, indulge in a world of exquisite wines from top estates. Your ticket includes a branded tasting glass and 10 tasting vouchers to sample a variety of wines. Enjoy live music and explore the market's delights alongside your wine experience. From the elegant varietals of Bon Courage to the bold blends of Porcupine Ridge & Wolftrap, each winery brings its own distinct flair to the tasting lineup, ensuring a diverse and memorable experience for all. Featuring wines from: - Bon Courage - Darling Cellars - Kleine Zalze - Nitida - Porcupine Ridge & Wolftrap - Visio Vintners - Zandvliet (with My Best Friend) - Fat Bastard - Robertson Winery Tickets available exclusively through Quicket. Don't miss out on this opportunity to discover new favourites, mingle with fellow wine lovers and indulge in a sensory journey through Cape Town's flourishing wine scene. Secure your tickets now and join us for an afternoon of delightful wine tasting experiences at Bay Harbour Market's Secret Vine Wine Tasting 2024! For tickets and more information, visit Quicket [https://www.quicket.co.za/events/250570-the-secret-vine-wine-tasting-march-2024 /#/]. Bay Harbour Market is open every Friday between 17:00 pm – 21:00 pm, and every Saturday to Sunday from 09:30 am to 16:00 pm. For more information about the traders and what they have to offer, please do visit Bay Harbour Market at https://bayharbour.co.za/ and follow them on Facebook https://www.facebook.com/bayharbour, Twitter https://twitter.com/bayharbourmkt and Instagram https://www.instagram.com/bayharbourmarket/. CLICK HERE to submit your press release to MyPR.co.za. Author: Kaylin Van Der Vent from Paddington Station PR on behalf of Bay Harbour Market. …