According to Trading Economics, the interest rate in South Africa averaged 11.97 percent from 1998 until 2022, reaching an all-time high of 23.99 percent in June 1998 and a record low of 3.50 percent in July 2020. Interest rates will always fluctuate as they are a factor in the supply and demand of credit: an increase in the demand for money or credit will raise interest rates, while a decrease in the demand for credit will send them down. “One may argue that interest rates are on an upward trajectory, and therefore now is not the time to buy, however, what we are seeing is a normalising of the interest rate to a level that existed before Covid-19 in 2020,” says Shaun Roos, Managing Director of Longitude Developments in Johannesburg. Roos concurs that the South African, and indeed global, landscape presents would-be buyers with a plethora of concerns about making fixed investments. Against the backdrop of rising inflation and fears of a global recession, those are well-founded. “Still, many experts concur that if you can afford it, rather invest in your own property and future, than paying rent to a landlord.” Roos and his team at Longitude Developments focus on delivering design-inspired lifestyles that contribute meaningfully to the evolving social fabric of Johannesburg. They are driven by a quality mindset to provide a relevant response to contemporary lifestyle requirements supported by the adage that quality never goes out of style. “Buyers are drawn to well-designed spaces that provide efficiency and ease of living. It can still be described as lock up and go, but with the architectural flair that the typical lock up and go unit lacked in times gone by.” Do alternative energy sources help seal the deal? Roos asserts that while the design phase is key, the South African landscape has forced Longitude to respond to the increasing need for convenience and secure utility supplies by partnering with forward-thinking suppliers. Energy providers …
How to make Dad’s Day with skewers
If you’re looking for the best gift for dad - make it an experience by teaching and treating him to these tasty pork belly skewers with a tangy, bitter, sticky, orange marinade. And see what he’s got up his sleeve. Executive Chef Kerry Kilpin from Steenberg Farm has shared her secret signature recipe that brings back her Father’s Day memories. Pork Belly Skewers By Steenberg Executive Chef Kerry Kilpin Prep time: 15 minutes Cooking time: 30 minutes this includes making the marinade and cooking of the skewers Total time: 45 minutes Serves: 6 Ingredients: 500g pork belly – no bone and rind removed Olive oil Togarashi spice Salt Pepper Method: Halve the pork belly pieces, place on a skewer and drizzle with olive oil. Season with salt and togarashi spice. Togarashi has a nice chilli bite so use as much to suit your taste buds. In a preheated pan, pan-fry the pork on medium heat until golden on both sides. Turn down to a low heat and continue cooking until cooked through. Sticky Bitter Orange Dipping Marinade Ingredients: 125g sugar 30m red wine vinegar 500ml chicken stock 10ml soy sauce 35 drops Angostura Bitters 1 orange 15g corn flour 20ml water 30g butter Method: Place the sugar in a pot on a medium heat, allow the sugar to melt and start to caramelise. Once the sugar reaches a light brown colour; deglaze with red wine vinegar and stock. Bring the sauce to the boil and reduce by half, add the juice of one orange, Angostura Bitters, soy sauce, and butter. Dissolve the corn flour in the water, thicken the sauce with the corn flour and water solution and season with salt. Serve the pork skewers warm with the sticky sauce in a bowl on the side for dipping or drizzled liberally over them. CLICK HERE to submit your press release to MyPR.co.za. …


